Spicy Dark Chocolate Caramel | Fat Toad Farm

Artisanal Traditional Goat's Milk Spicy Dark Chocolate Caramel

Handcrafted on a Vermont Family Farm

The velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.

• 2 fl. oz. 
• Gluten Free
• 12 month shelf life
• Refrigerate after opening

Ingredients:

• Spicy Dark Chocolate: Nothing but goat’s milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne. 

Caramel Recipes from Fat Toad Farms - 

• Caramel Affogatos Ice Cream 
  
• Irish Whiskey Cream Caramel Hot Chocolate 
  
• Chocolate Walnut Bread Pudding with Caramel