Artisanal Traditional Goat's Milk Spicy Dark Chocolate Caramel
Handcrafted on a Vermont Family Farm
The velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
- 2 fl. oz.
- Gluten Free
- 12 month shelf life
- Refrigerate after opening
- Spicy Dark Chocolate: Nothing but goat’s milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne.
Caramel Recipes from Fat Toad Farms -
Caramel Affogatos Ice Cream
Irish Whiskey Cream Caramel Hot Chocolate
- Chocolate Walnut Bread Pudding with Caramel