Egg Hash Breakfast Skillet Recipe
Breakfast. The most important meal of the day. Love yourself, quell your hunger pains, & supercharge your day with this simple egg hash breakfast skillet! (Serves 2)
- 4 large eggs
- 2 large yukon gold potatoes, diced
- 1 poblano or red pepper, chopped
- 1 cup bacon, chopped
- 1 jalapeno pepper, seeded and chopped
- 4 tablespoons olive oil
- 1 can black beans
- 1/2 yellow onion chopped
- 1/2 cup cilantro, chopped
- 2 cups pepperjack cheese
- Salt and pepper to taste
Step 1: Preheat oven to 425 degrees F.
Step 2: Cook bacon until crispy with oven-safe skillet.
Step 3: Remove cooked bacon, while leaving enough bacon fat to coat skillet and add diced potatoes. Cook potatoes on medium heat for about 15 minutes until tender. Season with salt & pepper.
Step 4: Remove potatoes from skillet & sauté chopped onions, jalapeno, poblano/ red pepper.
Step 5: Add potatoes back to skillet and mix with sauteed veggies. Spread black beans evenly on top of potatoes and veggies.
Step 6: Crack 4 eggs over top of skillet mixture. Spread cheese evenly over skillet.
Step 7: Bake in oven for 10 minutes or until eggs are cooked.
Step 8: Remove from oven and garnish with chopped cilantro.
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