Exquisite Seasoning from The Spice House
De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that recipes should use a heavy blend of Italian spices. To our mind, they surely meant this blend, a balanced mix of oregano, thyme, basil, marjoram and rosemary, all the herbs integral to Italian dishes both ancient and new.
- Glass Jar
- 1/2 Cup
- 0.7 oz.
Of all of our herb blends, Italian Herbs is the number one best seller. A classic combination of lovely, sweet Greek oregano, basil, marjoram, thyme and crushed rosemary, evokes your favorite Italian trattoria and recipes. Mix 1 teaspoon of Italian herb blend into a cup of tomato sauce to make flavorful sauce for veal or eggplant Parmesan, or spaghetti. Doctor up store-bought pizza by sprinkling this dried Italian seasoning over the top before baking. Rub onto meat to season Italian-style roast chicken or fish. For a quick lunch, top plain boiled pasta with a splash of good olive oil, a grind of fresh pepper, and a generous sprinkle of Italian herbs.