Exquisite Seasoning from The Spice House
Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for chorizo and patatas bravas. It also pairs well with grilled chicken.
- Glass Jar
- 1/2 Cup
- 2.1 oz.
Our Spanish Smoked Hot Paprika is also known as Pimenton de la Vera Picante. It’s a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks for a hot, smoky flavor. Use it to make truly wicked devilled eggs or try it on sauteed spinach or grilled baby octopus. It’s also a great addition to garlic-flavored mayonnaise, which can then be used as a spread for grilling chicken or fish.