A toasty black tea blend
The strongest of black tea blends, Scottish Breakfast offers a hearty cup of warmth in the damp and cold region of northern Scotland. It is also blended strong to compensate for Scotland's naturally soft water, which diminishes the infusion of tea.
With hints of wood and smoke, the blend's wild astringency is balanced by adding cream and sugar.
- Black Tea Leaves
- 3 oz. / 85g Loose Tea
- Brewing Tip: 195° for 3-5 minutes
Oliver Pluff & Company is a Veteran Owned Small Business, located in Charleston, South Carolina.
As a colonial tea importer and blender, Oliver Pluff & Company seeks out the same tea gardens that supplied the British East India Company in the markets at Canton, China in the 17th and 18th centuries.
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