Caffeine-Free Herbal Tea
Peppermint steeps to become a lightly sweet, crisp, aromatic, and very refreshing herbal tea.
Contents
- 20 Teabags - Peppermint Leaves
- 1.6 oz. / 45g
- Brewing Tip: 195° for 3-5 minutes
Jonas Hanway, an 18th century British author, derided tea for its "sundry evils" and extolled herbal tea as an alternative. Peppermint was first classified in 1753, and was grown in colonial American gardens.
Oliver Pluff & Company is a Veteran Owned Small Business, located in Charleston, South Carolina.
As a colonial tea importer and blender, Oliver Pluff & Company seeks out the same tea gardens that supplied the British East India Company in the markets at Canton, China in the 17th and 18th centuries.
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