Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.
“A tribute to the home cooking of real families across the country.”—The Wall Street Journal
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.
Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy’s diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe.
Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi’s husband, Oddur Thorisson, Old World Italian transports you to a seat at the family’s table in Italy, where you may never want to leave.
- Publisher : Clarkson Potter; Illustrated edition (September 15, 2020)
- Language : English
- Hardcover : 304 pages
- ISBN-10 : 1984823590
- ISBN-13 : 978-1984823595
- Item Weight : 3.35 pounds
- Dimensions : 8.27 x 1.26 x 10.33 inches
“Each recipe and anecdote from her life in her adopted city of Turin is incredibly transportive—and, it turns out, easier to re-create than you might think.”—Domino
“This time, [Mimi]’s traveled to Italy in Old World Italian, sharing her journey and dishes with us—something that feels especially novel and special, given many of us are unable to travel at the moment.”—Chowhound
“Thorisson is a thoughtful guide; her introductions to each chapter and recipe tell stories of the recipe’s origins, and she adds in whispering encouragements where needed.”—Epicurious
“A tribute to the home cooking of real families across the country.”—Wall Street Journal
About the Author
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