Exquisite Seasoning from The Spice House
Chili sauces that balance heat and sweet have become popular in fusion cuisine around the world, most notably the variety from Thailand known as nam chik kai. Our Maple Mesquite chili blend combines these distinctive flavors with a delightful mesquite smokiness. Try it on homestyle potato chips, baked chicken, or sweet potato fries.
- 2.7 oz.
- 1/2 Cup
Rub this Maple Mesquite Blend on chicken wings, pork loin or beef kabobs. You can also stir-fry it with shrimp, vegetables or tofu. Or, mix it with a plum jam for an instant dim sum dipping sauce. Blended in small batches from sugar, Sriracha powder (contains maltodextrin-a corn product), garlic, onion, pepper, salt, mesquite oil and maple extract. This blend was previously called 'Sweet Chile Garlic Seasoning.'