A pungent black tea blend
Black tea is infused with crisp and pungent bergamot citrus to create the very popular "Early Grey" blend. Earl Grey was introduced to England in the early 1800's, having been presented by an envoy on his return from China.
The recipe went into production and was named after the 2nd Earl Grey. The British East India Company carried the new recipe to America in the mid-1800's.
- Black Tea Leaves
- 1.6 oz. / 45g 20 Teabags
- Brewing Tip: 195° for 3-5 minutes
Oliver Pluff & Company is a Veteran Owned Small Business, located in Charleston, South Carolina.
As a colonial tea importer and blender, Oliver Pluff & Company seeks out the same tea gardens that supplied the British East India Company in the markets at Canton, China in the 17th and 18th centuries.
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